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Chris Cosentino Is Working on a New SF Restaurant

by Hillary Dixler Canavan
Photos: Chris Cosentino / Google Maps
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

A bit of expansion news from San Francisco: Eater SF reports that "Greatest Chef in History"/comic book character/underwear designer Chris Cosentino has applied for a liquor license for a restaurant space in the SoMA neighborhood. Reps confirm that Cosentino is taking over the space that was the nine-year home of Italian restaurant Zuppa up until last month. The as yet unnamed restaurant will join Cosentino's growing portfolio; he also has the restaurant Incanto and the salumeria Boccalone, both in San Francisco. There's no word yet on whether the restaurant will be another Incanto or an entirely new concept, so stay tuned.

· Chris Cosentino Taking SOMA's Former Zuppa Space [Eater SF]
· All Chris Cosentino Coverage on Eater [-E-]

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