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Roy Choi Wire

roy-choi-nov-2013ab.jpgLA chef Roy Choi does a Q&A with the Times travel section. He compares restaurant in South Korea to those in the US: "It's move, move, move. There's no time for all that 'Hi, my name is Stacy. Welcome to blah, blah. The specials are ...' In Korea, you order as you're walking into the restaurant. You will get elbowed by grandmas." [NYT][Photo: Travis Jensen]

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