Wolvesmouth is Los Angeles' roving supperclub helmed by Craig Thornton, a chef known for his brightly hued, often splatterific plates. Here now, his nine dish Los Angeles tasting menu.
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Ribeye cap
Beef tongue caramelized onion pelmeni, strawberry, dill, cabbage, pickled beet, horseradish, rhubarb
Halibut
Tarragon hollandaise, green apple, brown butter sourdough crouton, potato profiterole, tarragon
Dungeness crab
Butternut squash, white pearmain apple, brussels sprouts with cider, gelée, squid ink pasta, squid ink and vermouth sabayon
Albacore
Dashi gelée, whipped ponzu, cucumber, yuzu kosho masago crunch, sake
Chicken Thigh Glazed in Coconut
Chicken skin, kale, grilled pineapple, cauliflower tempura, yucca, jicama, green curry coconut soubise, candied peanut
Rabbit
Cashew cheese, blue lake beans, kyoho grape, dried cherry, stuffed padrón tempura, avocado, charred tomatillo, charred serrano
Pork Belly
Barbecued pinquito beans, dehydrated apricot, romano bean, fried squash blossom, chipotle, piquillo puree
Cornbread Honey Ice Cream
Honey steam cake, pluot, ricotta, honey coconut crunch
Yuzu Lime Tart
Peach with vanilla and lime, green tea, black sesame tofu mousse
