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Watch Wolvesmouth's Saucy Tasting Menu in 60 Seconds

Coast through Los Angeles pop-up restaurant Wolvesmouth's tasting menu in 60 seconds.

Wolvesmouth is Los Angeles' roving supperclub helmed by Craig Thornton, a chef known for his brightly hued, often splatterific plates. Here now, his nine dish Los Angeles tasting menu.

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Ribeye cap
Beef tongue caramelized onion pelmeni, strawberry, dill, cabbage, pickled beet, horseradish, rhubarb

Halibut
Tarragon hollandaise, green apple, brown butter sourdough crouton, potato profiterole, tarragon

Dungeness crab
Butternut squash, white pearmain apple, brussels sprouts with cider, gelée, squid ink pasta, squid ink and vermouth sabayon

Albacore
Dashi gelée, whipped ponzu, cucumber, yuzu kosho masago crunch, sake

Chicken Thigh Glazed in Coconut
Chicken skin, kale, grilled pineapple, cauliflower tempura, yucca, jicama, green curry coconut soubise, candied peanut

Rabbit
Cashew cheese, blue lake beans, kyoho grape, dried cherry, stuffed padrón tempura, avocado, charred tomatillo, charred serrano
Pork Belly
Barbecued pinquito beans, dehydrated apricot, romano bean, fried squash blossom, chipotle, piquillo puree

Cornbread Honey Ice Cream
Honey steam cake, pluot, ricotta, honey coconut crunch

Yuzu Lime Tart
Peach with vanilla and lime, green tea, black sesame tofu mousse

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