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Master Momofuku's Funky and Fermented Kimchi at Home

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Welcome back to Savvy, an instructional video series lead by food's best.

Homemade kimchi is easier than you think. Above, chef Ryan Miller of Momofuku Culinary Lab demos the fermented Korean side dish, noting that if you have extra veggies or even fruit at home, feel free to sub in for napa cabbage.

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Momofuku Noodle Bar

171 1st Avenue, Manhattan, NY 10003 (212) 777-7773 Visit Website

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