Sabering a bottle of champagne — the practice of opening a bottle of bubbly with a sword — is so last century. Second amendment-loving drinkers have eschewed the sword for the gun. Watch a guy shoot up a few bottles of champagne, including a pricy bottle of Cristal, before he cleanly uncorks an average-looking bottle with a single bullet.
Not only is it more difficult than sabering a bottle, it's also more American.
