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How to Arrange a Daniel Boulud-Approved Charcuterie Board

Welcome back to Savvy, an instructional video series lead by food's best.

As the chief charcutier for the entire Daniel Boulud restaurant group, Aurélien Dufour knows his way around a pâté or two. Above, Dufour discusses pointers on prep, presentation, and calls out the importance of knife skills.

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Bar Boulud

1900 Broadway, Manhattan, NY 10023 (212) 595-0303 Visit Website