As the chief charcutier for the entire Daniel Boulud restaurant group, Aurélien Dufour knows his way around a pâté or two. Above, Dufour discusses pointers on prep, presentation, and calls out the importance of knife skills.
How to Arrange a Daniel Boulud-Approved Charcuterie Board
Welcome back to Savvy, an instructional video series lead by food's best.
by Eater Video