Here's a beautiful new video from Belgium-based La Maison du Cygne, the highly regarded Brussels restaurant from chef Dimitri Strasser. Watch and prepare to be entranced by the plating of several colorful dishes. Be sure to listen, also, for the sounds of knives hitting steel, steam rising from pots, and many more subtle noises associated with the preparation of fine food.
Watch Molecular Gastronomy in Action, with Sound Effects
The sounds of a professional kitchen make up the melodic soundtrack.
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