Filed under: Crown Books Gallery by Corey Sudhalter Dec 12, 2014, 5:46pm EST Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Crown Books Gallery Pocket Flipboard Email Grid View A Kitchen in France More From Eater The Latest The Best Pasta Shape Is Fusilli Corti Bucati By Bettina Makalintal Sign Up for the Eater Travel Newsletter By Eater Staff Coca-Cola Please Calm Down By Jaya Saxena How I Got My Job: Writing Children’s Books About Food By Morgan Goldberg Food-Scented Candles Are the Latest Trend in Restaurant Merch By Amy McCarthy Going to Medieval Times Is Even Better as an Adult By Amy McCarthy