Here's a video from Potluck Video featuring a short question and answer session with The Taste co-host and culinary explorer Anthony Bourdain. He talks about what it means to be a chef (the word means "chief, or leader"), and how he feels he can still assume that role today. Bourdain is pleased to see Korean, Persian, and Peruvian cuisine grow in popularity in the U.S., but "would like to see food from the China straits" come to the America, too. Watch to learn what Bourdain feels his role is as a publisher — and what it might take for Bourdain to publish your book.
Watch Anthony Bourdain Discuss Mentorship and Reveal His Goals as a Publisher
He's back on The Taste this season.