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Watch Orsa & Winston's Tasting Menu Fly in 60 Seconds

Coast through Los Angeles restaurant Orsa & Winston's tasting menu in 60 seconds.

When Italy meets Japan, in the hands of chef Josef Centeno, Orsa & Winston is born. Above and below, the restaurant's eight course, $90 tasting menu plated Tuesday through Saturday in Downtown Los Angeles.

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Yogurt Panna Cotta, Beet, Finger Lime, Black Olive, Mint

Kanpachi, Hijiki, Pomegranate, Green Peanuts, Nasturtium, Arugula

Cranberry Beans, Puntarelle, House-Cured Ham, Brown Butter, Pickled Meyer Lemon Zest, Mizuna

Sweet Potato & Salsify Soup, Crème Fraîche, Nori, Espelette, Purslane

Coddled Egg Yolk, Semolina, Balsamic Whipped Cream, Pancetta

Milk Bread Focaccia, Breakfast Radish, House-Made Butter

Satsuki Rice, Lobster, Chowder, Parmesan Cream, Shiso

Quail, Pancetta Shallot Jam, Rocchetta, Romanesco, Hazelnuts, Kumquat

Baby Corn, Maitake, Tomato Confit, Cherry Tomato, Mustard Seed, Dill

Egg Raviolo, Wagyu Beef Cheek Ragu, Ricotta, Pea Tendrils, Sunchoke Purée, Caraway Emulsion, Huckleberries, Wasabi

Buttermilk Panna Cotta, Persimmon, Ginger Mint

Cannoli, Amarena Cherries, Kumquat, Pistachio Ice Cream

Orsa & Winston

122 West 4th Street, , CA 90013 (213) 687-0300 Visit Website

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