When Italy meets Japan, in the hands of chef Josef Centeno, Orsa & Winston is born. Above and below, the restaurant's eight course, $90 tasting menu plated Tuesday through Saturday in Downtown Los Angeles.
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Yogurt Panna Cotta, Beet, Finger Lime, Black Olive, Mint
Kanpachi, Hijiki, Pomegranate, Green Peanuts, Nasturtium, Arugula
Cranberry Beans, Puntarelle, House-Cured Ham, Brown Butter, Pickled Meyer Lemon Zest, Mizuna
Sweet Potato & Salsify Soup, Crème Fraîche, Nori, Espelette, Purslane
Coddled Egg Yolk, Semolina, Balsamic Whipped Cream, Pancetta
Milk Bread Focaccia, Breakfast Radish, House-Made Butter
Satsuki Rice, Lobster, Chowder, Parmesan Cream, Shiso
Quail, Pancetta Shallot Jam, Rocchetta, Romanesco, Hazelnuts, Kumquat
Baby Corn, Maitake, Tomato Confit, Cherry Tomato, Mustard Seed, Dill
Egg Raviolo, Wagyu Beef Cheek Ragu, Ricotta, Pea Tendrils, Sunchoke Purée, Caraway Emulsion, Huckleberries, Wasabi
Buttermilk Panna Cotta, Persimmon, Ginger Mint
Cannoli, Amarena Cherries, Kumquat, Pistachio Ice Cream
