Chef Anita Lo of Annisa in New York, known for her foie gras soup dumpling handiwork, demonstrates how easy it is to break down a duck. She also offers up a bunch of ideas on how to cook with the whole bird from skin to bones.
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Cook Duck Like a Pro With Chef Anita Lo
Welcome back to Savvy, an instructional video series lead by food's best.
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Eater Video
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