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Cook Duck Like a Pro With Chef Anita Lo

Welcome back to Savvy, an instructional video series lead by food's best.

Chef Anita Lo of Annisa in New York, known for her foie gras soup dumpling handiwork, demonstrates how easy it is to break down a duck. She also offers up a bunch of ideas on how to cook with the whole bird from skin to bones.

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Annisa

13 Barrow Street, New York, NY 10014 Visit Website

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