Here's a video by Yahoo! Food that peeks inside Bellvue, Washington's Cooking Lab of Modernist Cuisine, the home base of food nerd/modernist pioneer Nathan Myhrvold. The video quickly runs through 10 devices in the test kitchen, ranging from the familiar (blowtorch, sous vide setup) to the complicated (like a rotor stator homogenizer and a centrifuge to pull apart emulsions). Those interested in modernist cooking might be inspired to add a couple items — along with a microbial testing kit — to their holiday wishlists. Go, watch the video above.
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Watch a Rundown of the Toys in Modernist Cuisine's Cooking Lab
AKA "10 signs you're in a modernist kitchen."