Here's a short but sweet video by the folks at North Carolina's Counter Culture Coffee explaining the perfect pour-over coffee technique. The ideal ratios, for interested parties, are 500 grams of water and 30 grams of coffee, once the beans are ground to a "medium-fine" coarseness. But really, in case you're in need of a jazzy late-Friday jam, hit play on the video above and turn up the speakers for some trombone and cornet action.
Watch Counter Culture Coffee Jazzily Explain Proper Pour-Over Technique
It involves weighing things by gram.
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