Welcome back to 60 Second Tasting Menu. This fast-paced visual tour runs through the stunning, elaborate, and technically advanced menus currently on offer at restaurants around the country. This episode highlights the contemporary French delights at Trois Mec in Los Angeles, one of the toughest tables in town. Below, the complete $75 bill of fare:
Snacks
Spot prawn, fermented black walnut, tomato, horseradish crème fraîche
Grilled eggplant caviar, jamón ibérico de bellota, honey, melon
Radish, burnt bread, fromage blanc, furikake
Grilled beef belly, abalone mushroom, herb jus
Carolina gold rice pudding, brown butter, egg yolk
