Did José Andrés down 12 espresso shots before his recent appearance on Ellen or is he just excited to be there? The Spanish super-chef shows the talk show host how to make a smoked almond soup — "the almonds speak to me," he declares — leads the crowd in a very brief and enthusiastic rendition of Gloria Estefan's "Conga," and whips up a batch of his "sea air" margaritas. He also makes mention of his upcoming D.C. restaurant, the vegetable-centric Beefsteak.
Watch a Very Pumped Up José Andrés Make Margaritas on the Ellen Show
The extremely hyper Spanish chef whips up "sea air" margaritas and smoked almond soup.