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Watch a Very Pumped Up José Andrés Make Margaritas on the Ellen Show

The extremely hyper Spanish chef whips up "sea air" margaritas and smoked almond soup.

Did José Andrés down 12 espresso shots before his recent appearance on Ellen or is he just excited to be there? The Spanish super-chef shows the talk show host how to make a smoked almond soup — "the almonds speak to me," he declares — leads the crowd in a very brief and enthusiastic rendition of Gloria Estefan's "Conga," and whips up a batch of his "sea air" margaritas. He also makes mention of his upcoming D.C. restaurant, the vegetable-centric Beefsteak.

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