All eyes were on Australian chef and television personality Curtis Stone when he rocked Beverly Hills with Maude just nine months ago. But the tiny, seasonally-inspired eatery has quickly risen as the city's critical darling. And, with only 25 seats, it's one of the toughest Los Angles reservations to finagle. Maude is Stone's first ever solo restaurant, and each month he centers his prix fixe menu on one seasonal ingredient. November is dedicated to truffles. Above and below, Maude's 10-course truffle menu, coming in at a cool $250.
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To Start: Pop Tart, Cannoli
Soup
Potato, Kohlrabi, Escarole
Squash Salad
Persimmon, Truffle Vinaigrette, Brown Butter
Scallop Crudo
Truffle Soil, Beets, Salsify
Hen Egg
Brioche, Creamed Leek, Alba Truffle
Turbot
Endive, Spinach, Truffle Coulis
Hand-Cut Tagliatelle
White Alba Truffle
Veal Sweetbread
Cauliflower, Sauce Périgord
Venison
Parsnip, Matsutake, Chocolate
Teleme
Walnut, Cranberry, Black Truffle
Toffee Cake
Alba Truffle Ice Cream, Raisin, Pomegranate
