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Watch LA Chef Curtis Stone Plate His Entire Maude Menu in 60 Seconds

Coast through Los Angeles restaurant Maude's tasting menu in 60 seconds.

All eyes were on Australian chef and television personality Curtis Stone when he rocked Beverly Hills with Maude just nine months ago. But the tiny, seasonally-inspired eatery has quickly risen as the city's critical darling. And, with only 25 seats, it's one of the toughest Los Angles reservations to finagle. Maude is Stone's first ever solo restaurant, and each month he centers his prix fixe menu on one seasonal ingredient. November is dedicated to truffles. Above and below, Maude's 10-course truffle menu, coming in at a cool $250.

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To Start: Pop Tart, Cannoli

Potato, Kohlrabi, Escarole

Squash Salad
Persimmon, Truffle Vinaigrette, Brown Butter

Scallop Crudo
Truffle Soil, Beets, Salsify

Hen Egg
Brioche, Creamed Leek, Alba Truffle

Endive, Spinach, Truffle Coulis

Hand-Cut Tagliatelle
White Alba Truffle

Veal Sweetbread
Cauliflower, Sauce Périgord

Parsnip, Matsutake, Chocolate

Walnut, Cranberry, Black Truffle

Toffee Cake
Alba Truffle Ice Cream, Raisin, Pomegranate


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