Kitchen whiz Andrew Carmellini (Locanda Verde, The Dutch) whips together an awesome holiday bird. While there's brine and bacon, this is anything but a typical turkey. And one surprising (knife-friendly) tip makes it all the more user-friendly.
Filed under:
Welcome back to Savvy, an instructional video series lead by food's best.
Share this story
The Latest
Filed under:
Here Are the 2023 James Beard Awards Restaurant and Chef Finalists
The full list of nominees
Everything You Ever Wanted to Know About Saffron
The world’s most expensive spice can be an everyday ingredient — if you know how to use it
Loading comments...