Sam Mason, the Willy Wonka of ice cream, recently unleashed a slew of wonderfully wacky frozen desserts. One involves smoked cotton candy, the other involves meat. Foie gras to be precise. Is it any good? Watch above.
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Dessert Wizards at OddFellows Magically Turn Foie Gras into Awesome Ice Cream
Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.
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Announcing the 2022 Eater Awards Winners
From Atlanta to San Francisco, Eater cities toast the restaurants and chefs, the impressive transformations and celebratory vibes that defined the year
