Sam Mason, the Willy Wonka of ice cream, recently unleashed a slew of wonderfully wacky frozen desserts. One involves smoked cotton candy, the other involves meat. Foie gras to be precise. Is it any good? Watch above.
Dessert Wizards at OddFellows Magically Turn Foie Gras into Awesome Ice Cream
Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career