Sam Mason, the Willy Wonka of ice cream, recently unleashed a slew of wonderfully wacky frozen desserts. One involves smoked cotton candy, the other involves meat. Foie gras to be precise. Is it any good? Watch above.
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Dessert Wizards at OddFellows Magically Turn Foie Gras into Awesome Ice Cream
Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.
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The Feasts We Remember
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
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Make It Look Nice
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks
