Sam Mason, the Willy Wonka of ice cream, recently unleashed a slew of wonderfully wacky frozen desserts. One involves smoked cotton candy, the other involves meat. Foie gras to be precise. Is it any good? Watch above.
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Dessert Wizards at OddFellows Magically Turn Foie Gras into Awesome Ice Cream
Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.
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‘The Only Reason I’m a Chef Today Is Because of DACA’
Chef and former ‘Top Chef’ contestant Byron Gomez on how the Deferred Action for Childhood Arrivals program paved the way for his career