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Dessert Wizards at OddFellows Magically Turn Foie Gras into Awesome Ice Cream

Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.

Sam Mason, the Willy Wonka of ice cream, recently unleashed a slew of wonderfully wacky frozen desserts. One involves smoked cotton candy, the other involves meat. Foie gras to be precise. Is it any good? Watch above.

OddFellows Ice Cream Co.

55 Boylston Street, , MA 02467 (617) 505-6446 Visit Website

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