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How To Not Fuck Up a Steak with Marc Forgione

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Welcome back to Savvy, an instructional video series lead by food's best.

At American Cut in Tribeca, chef Marc Forgione serves a plethora of surf and turf proteins, especially heavy in the cow category. Above, Forgione waxes poetic on the do's and don'ts of proper steak cookery at home.

American Cut

363 Greenwich Street, Manhattan, NY 10013 (212) 226-4736 Visit Website

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