Who Needs Cronuts When You Can Have Union Square Cafe's Creme Brûlée Scones

It's impossible to mention mashup pastries and not call out Dominique Ansel's Cronut, the croissant donut hybrid that spawned an army of knockoffs. Most often though these crossbred desserts fall flat, sacrificing flavor for the sake of attempted creativity. And then came Union Square Cafe's newly launched creme brûlée scone. How good is it? Watch above.