It's impossible to mention mashup pastries and not call out Dominique Ansel's Cronut, the croissant donut hybrid that spawned an army of knockoffs. Most often though these crossbred desserts fall flat, sacrificing flavor for the sake of attempted creativity. And then came Union Square Cafe's newly launched creme brûlée scone. How good is it? Watch above.
Who Needs Cronuts When You Can Have Union Square Cafe's Creme Brûlée Scones
Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants
Breaking down the food, labor, and fixed costs of Bé Ù’s caramelized pork with eggs