It's impossible to mention mashup pastries and not call out Dominique Ansel's Cronut, the croissant donut hybrid that spawned an army of knockoffs. Most often though these crossbred desserts fall flat, sacrificing flavor for the sake of attempted creativity. And then came Union Square Cafe's newly launched creme brûlée scone. How good is it? Watch above.
Who Needs Cronuts When You Can Have Union Square Cafe's Creme Brûlée Scones
Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.
Eater’s holiday banquet celebrates the food traditions we return to in memory, time and time again
With a few simple hacks — a gravy boat, chopped herbs, and a taper candle or two — your holiday celebration can look like a million bucks