clock menu more-arrow no yes

Filed under:

Watch Spago's Tasting Menu in 60 Seconds

Welcome to 60 Second Tasting Menu, which premieres today in Los Angeles. This fast-paced visual tour runs through the stunning, elaborate, and technically advanced menus across the city, starting with one classic Beverly Hills establishment still overseen by Wolfgang Puck: Spago. The kitchen is now run by executive chef Lee Hefter and chef de cuisine Tetsu Yahagi. Turn up the volume, and see below for the full menu:

California Tasting Menu: $145

Sterling Farm's White Sturgeon Caviar
"Sunnyside Up Egg," Rye Crisp, Potato Chip Espuma

California Abalone, Santa Barbara Uni, Junsai, Tofu "Cloud"
Tosa-Zu Gel, Ume-Bpshi, Kobu-Jime Snapper

Santa Barbara Spot Prawn in Two Ways
Tartar on Orange Flavored Chicharron, Green Tea Flavored Shrimp Toast

Hand Made Agnolotti with Italian Summer Truffles
Sweet White Corn, Parmigiano Reggiano

Bincho-Grilled California Squab Breast
Barley "Okayu," Soy Cured Egg Yolk, Fresh Wasabi, Myoga, Wild Mushrooms

Grilled Sonoma Lamb Rack
Goat Milk Curd, Natural Juice, Wild Fennel, Spiced California Buckwheat

Mission Fig Souffle
Walnut Streusel, Cassis Compote, and Honey Thyme Ice Cream

"The Tomato"
Olive Oil Ice Cream, Heirloom Tomato Confit, Black Garlic Financier

Spago

176 North Canon Drive, , CA 90210 (310) 385-0880 Visit Website

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day