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In September, every brand was fighting to have the most relevant pumpkin spice-flavored creation on the market. But now in October, fast food chains are getting competitive about spooky burgers.
Take the $13.99 Frank'N'Burger from Farrell's Ice Cream Parlour Restaurants in California, for example. Like Frankenstein's monster, this "culinary monstrosity" is stitched together with a 1/2 pound beef patty, 2 beef franks, 2 strips of bacon, American cheese, a fried egg, onion strings, jalapeños, and a pickle Jacobs ladder.