Filed under: IDK How to Carve a Michelin Guide-Approved Pumpkin Almost as good as nabbing a Michelin Star. by Greg Morabito Oct 27, 2014, 3:56pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: How to Carve a Michelin Guide-Approved Pumpkin Pocket Flipboard Email Chefs, if you want to be included in the Michelin Guide next year, put one of these out in front of your restaurant on Friday. More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest Sichuan Peppercorns Are Hot Enough for McDonald’s By Jaya Saxena Everything You Need to Know About Baking in the Air Fryer By Bettina Makalintal Vegetables Get the Tinned Fish Treatment By Bettina Makalintal Who Gets to Eat Well After the Climate Crisis? By Bettina Makalintal The Best Food Books to Read This Fall With these 11 works of food-focused fiction and nonfiction you won’t mind being cooped up inside as the temperatures drop By Amy McCarthy and Bettina Makalintal Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts By Amy McCarthy