Filed under: IDK How to Carve a Michelin Guide-Approved Pumpkin Almost as good as nabbing a Michelin Star. by Greg Morabito Oct 27, 2014, 3:56pm EDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: How to Carve a Michelin Guide-Approved Pumpkin Pocket Flipboard Email Chefs, if you want to be included in the Michelin Guide next year, put one of these out in front of your restaurant on Friday. More From Eater Sign up for the Sign up for Eater's newsletter The freshest news from the food world every day Thanks for signing up! Check your inbox for a welcome email. Email (required) Oops. Something went wrong. Please enter a valid email and try again. By submitting your email, you agree to our Terms and Privacy Notice. You can opt out at any time. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Subscribe The Latest A Kroger-Albertsons Merger Would Be Bad for Almost Everyone By Amy McCarthy and Jaya Saxena A Crunchy, Extra-Crispy Recipe for Chicken Milanese By Amy McCarthy Olive Oil Is Jumping the Shark By Jaya Saxena The 5 Questions to Ask to Get a Better Restaurant Meal Or, how to dine out like an absolute pro By Hillary Dixler Canavan California’s Upcoming Fast-Food Ballot Measure, Explained By Dana Cronin For White Moustache’s Homa Dashtaki, Yogurt and Rice Is Enough By Ali Slagle