Danny Meyer's North End Grill, a New American restaurant in Battery Park City, has a secret. And that secret is pastry chef Tracy Obolsky, who is responsible for the restaurant's excellent array of playful sweets. Crowning North End Grill's dessert list is Obolsky's newest addition, a sticky bun ice cream sundae. Ice cream made from puréed sticky buns is layered with nuts, whipped cream, and caramel. Flavor-wise, it's like Cinnabon on crack. Watch.
North End Grill's Sticky Bun Sundae Tastes Like a Turbo-Charged Cinnabon
Welcome back to Consumed, a new video series in which Editorial Producer Kat Odell combs Manhattan and the surrounding areas for one-of-a-kind eats and drinks.
Coffee Shop is closed and they can no longer go to Bed (what’s the point without Samantha, anyway?), but the characters of "Sex and the City" are still swapping puns across the tables of New York restaurants