Ladies and gentlemen, Eater readers of all ages, get ready for this week to get a whole lot boozier. Starting right now and ending, oh, around 5 p.m. Friday, Eater will be your headquarters for all things cocktail. That's right: Eater's third annual Cocktail Week starts right this very second. All this week, we'll be shining a light on the many fine drinking establishments and drink-makers of this country, from the hottest new cocktail parlors to the well-worn classics. There will be maps of hot new bars across the country, an explainer on grasshoppers, a guide to Pappy alternatives, and more content on sherry, tiki drinks, Aperol spritzes, and bourbon than sounds reasonable or healthy. So keep your eye on this space, because here we go.
Welcome to Eater's Third Annual Cocktail Week
Cocktail Week starts right this very second. Get ready for fancy concoctions, dive bar essentials, untold histories, and a whole lot more.
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