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Las Vegas — Food Network person and over-enunciator Giada De Laurentiis' Las Vegas restaurant Giada will start serving breakfast Monday. Eater Vegas notes there are few details but diners can probably expect a waffle with a poached egg on top and a selection of donuts. [Eater Vegas]
New York City — During the upcoming International Chefs Congress taking place in New York City October 26-28, friends and proteges of the late chef Charlie Trotter will gather to put on a cooking demo honoring Trotter. Chefs Homaro Cantu, Norman Van Aken, and Michael Taus will all be participating. [EaterWire]
Seattle — Rachael Coyle — the baker behind the "wildy successful" pop-up bakery Coyle's Bakeshop — has launched a Kickstarter campaign to open a brick-and-mortar spot. Eater Seattle writes that she is hoping to raise $25,000. Fans have until November 6 to donate. [Eater Seattle]
