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foodandwinefeb2014.jpgThe February issue of Food & Wine includes "Chefs in Residence" content featuring travel stories, Q&As, and brainstorms from the likes of Grant Achatz, Hugh Acheson, Mario Batali, David Chang, Eric Ripert, and Andrew Zimmern (Anthony Bourdain is "Illustrator in Residence"). Said EIC Dana Cowin: "Chefs today are such thinkers... They're forward-thinking and inspiring. I asked Grant Achatz what he would reinvent, and he said the Crock-Pot." [Ad Week]

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