clock menu more-arrow no yes mobile

Filed under:

April Bloomfield's Second Cookbook, A Girl and Her Greens, Is Coming in 2015

by Hillary Dixler Canavan

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy.

Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Bicoastal chef April Bloomfield is publishing her second cookbook to be titled A Girl and Her Greens. Presumably the new book will follow the same format as her debut cookbook A Girl and Her Pig, only with more vegetables and less pork.

As with the last book, JJ Goode is on board as co-author. Both Goode and Bloomfield have had tremendously big years in 2013, with Bloomfield's blockbuster opening of Tosca Cafe in San Francisco and starring in The Mind of a Chef, while Goode co-authored Pok Pok, Andy Ricker's essential debut cookbook. Ecco tells Eater A Girl and Her Greens is expected to debut in March 2015, despite Amazon listing it as a Summer 2014 release.

· A Girl and Her Greens [Amazon]
· All April Bloomfield Coverage on Eater [-E-]
· All Cookbook Coverage on Eater [-E-]
[Photo: April Bloomfield/Facebook]

More From Eater

The Latest

Vegetables Get the Tinned Fish Treatment

By Bettina Makalintal

Who Gets to Eat Well After the Climate Crisis?

By Bettina Makalintal

The Best Food Books to Read This Fall

By Amy McCarthy and Bettina Makalintal

Real Housewife Ubah Hassan Puts Hot Sauce on Everything — Including Doughnuts

By Amy McCarthy

How I Got My Job: Being a Professional Recipe Developer and Food Photographer

By Morgan Goldberg

As Temperatures Rise, Bakers Are Feeling the Burn

By Deborah Reid