The legacy of elBulli lives on in Barcelona through Albert Adrià's growing restaurant empire. The Boston Globe's travel section takes a whirl through Adrià's four existing restaurants — Tickets, 41°, Pakta, and Bodega 1900 — and teases his upcoming Yauarcan, a Mexican restaurant, and Enigma, a restaurant "with mystery on the menu." The paper also takes a quick look at the tough door that is El Celler de Can Roca. [Boston Globe]
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