clock menu more-arrow no yes

Filed under:

60 Second Tasting Menu: Del Posto, Winter 2014

Have 60 seconds? Then watch the above speed race through the Captain's Menu at Mario Batali's high-end New York restaurant Del Posto. It's a whirlwind of one amuse bouche course, eight savory courses (including the labor intensive timpano), three desserts, and a mignardise explosion. Turn up the volume, and see below for the full menu description.

Captain's Menu, Winter 2014
Price: $179

Kaluga Caviar, Potato, Parsley; Truffled Salmon Sfera; Lobster Salad & Polenta Crostata
Pumpkin Salad with Foglie Di Noce, Bee Pollen Citronette & Tomato Marmellata
Vitello Tonnato with Olive Crostone, Capers, Lime Cells & Lemon Basil
Luna Piena with Castelmagno & Black Truffle Butter
Ricotta & Egg Yolk Gnudi with White Truffle Butter Bird's Nest Style
Livorno Style Cacciucco with Garlic Bread Crostini & Kelp Cured Cod
Timpano alla Mancuso
Veal & Beef with Charred Green Onions, Parmigiano Zeppole & Tomato Raisins ($20pp)
La Tur with Chocolate & Charred Bread
Sour Apricot & Toasted Cashew Coppettina
Pecorino Cake with Roasted Pears & Honey Gelato
The Box

— Special thanks to the whole crew at Del Posto, especially captain Alessandro Fagorzi.
· All Eater Videos [~E~]
· All Coverage of Del Posto [~E~]
· Del Posto [Official Site]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day