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Hugh Acheson's Pickle Cookbook Hits Shelves in March

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Photo: Barnes & Noble
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Chef and Top Chef judge Hugh Acheson is publishing a new cookbook. Acheson posted a photo of a booklet of pickle recipes to Instagram with the message: "We made a new book, Rinne and I. Comes out in march." Called Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks, the book will be published by Potter Style, an imprint of the Crown Publishing Group.

Pick a Pickle seems to be a collection of pickle-related recipe cards with photographs from Rinne Allen, who provided photographs for Acheson's A New Turn in the South. Pick a Pickle is listed on Amazon with a March 25, 2014 release date and is available to pre-order now.

· @hughacheson [Instagram]
· Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks [Amazon]
· All Hugh Acheson Coverage on Eater [-E-]