Brad Thomas Parsons, author of the James Beard Award-winning book Bitters, has landed a new book deal with Ten Speed Press for Amaro. According to Publishers Marketplace, it will be a "spirited exploration of the world of aperitifs, digestifs, and bitter liqueurs - ranging from familiar favorites like Campari and Fernet Branca, to more obscure potables - featuring more than 70 amaro-centric cocktail recipes and a dozen DIY amaro recipes." Look for it Spring 2015. [PM][Photo]
Filed under:
Book Deals
The Latest
Filed under:
An Okie Onion Burger Crawl Nearly 100 Years in the Making
One state, two days, four burger joints, and a whole lot of griddled onions