Brad Thomas Parsons, author of the James Beard Award-winning book Bitters, has landed a new book deal with Ten Speed Press for Amaro. According to Publishers Marketplace, it will be a "spirited exploration of the world of aperitifs, digestifs, and bitter liqueurs - ranging from familiar favorites like Campari and Fernet Branca, to more obscure potables - featuring more than 70 amaro-centric cocktail recipes and a dozen DIY amaro recipes." Look for it Spring 2015. [PM][Photo]
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