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Husk in Charleston, SC, Friday at 8 P.M.

by Hillary Dixler Canavan
Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Welcome to the photo series Eater Scenes, in which Eater photographers visit some of the country's great restaurants to capture them at a certain, and very specific, point in the day. Here now, Daniel Krieger at Husk in Charleston, SC.

[Photos: Daniel Krieger]

It's been just over three years since chef Sean Brock opened the doors at his critically acclaimed Charleston restaurant Husk. The restaurant is known for serving sophisticated food that celebrates Southern ingredients and culinary traditions. Brock opened a second location of Husk in Nashville this past May, while in Charleston the original Husk is as busy as ever. Below, Brock and chef de cuisine Travis Grimes serve a packed house at 8 p.m. on a recent Friday:
· All Husk Coverage on Eater [-E-]
· All Eater Scenes [-E-]

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