Chef Roy Choi on the presentation he gave at the 2013 MAD Symposium: "I tailored it towards the guts to tell the culinary world that we're sucking our own dicks. We really think we're feeding a lot of people and changing the world, but really we're only feeding a small [portion of] the populace... It wasn't a confrontational speech. It was just saying these words because no one in our industry wants to say this words: We cook for rich people... We also have to ask, are we making food fun enough for people? The food world has to let down its guard a little bit and stop being so fucking hoity-toity about shit." [FWF]
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