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Week in Reviews: The Elm

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GQ's Alan Richman visits Paul Liebrandt's Brooklyn restaurant The Elm and dubs it "Williamsburg's most sophisticated dining yet." Richman dismisses one of the spot's signature dishes — the chicken Kiev — but gives Liebrant three stars: "It's a singular restaurant where Liebrandt demonstrates his artistry in ways he hasn't before. He is one of our finest American chefs as well as a New York treasure, all talent and temperament." [GQ]

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