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Hillary Dixler Canavan is Eater's restaurant editor and the author of the publication's debut book, Eater: 100 Essential Restaurant Recipes From the Authority on Where to Eat and Why It Matters (Abrams, September 2023). Her work focuses on dining trends and the people changing the industry — and scouting the next hot restaurant you need to try on Eater's annual Best New Restaurant list.

Hog-Island-Oyster-Co.jpgSan Francisco's Hog Island Oyster Company is expanding in the historic Ferry Building Marketplace, taking over the former Ferry Plaza Seafood space. The expansion will double the restaurant's size and a redesign will feature "a full bar, expanded menu, communal tables and a floor-to-ceiling view of San Francisco Bay." Construction begins in January 2014. [Hog Island Oyster Co. via Eater SF]
[Photo: Hog Island Oyster Co.]