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Paul Qui Wire

quiquiqui.jpgThe Boston Globe "brave[s] 100-degree weather and wait times of up to two hours" among "taquerias and rundown hipster bars" to eat at chef Paul Qui's Austin flagship, Qui. And over at Esquire, Josh Ozersky calls Qui "a hell of a restaurant...even if it does lack a go-to finishing move, like Vongerichten's chocolate cake or Sub-Zero's 'spine rip' fatality in Mortal Kombat." [Globe, Esquire]

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