clock menu more-arrow no yes

Filed under:

Pastry Wire

Het-Gebaar-Desserts.jpgHere are photos of chef Roger van Damme's all-dessert menu at his Michelin-starred restaurant Het Gebaar in Belgium. (Van Damme also prepared his desserts at the Four Seasons World Gourmet Festival in Bangkok earlier this week.) Called the "godfather of molecular pastry," the chef says: "I try to seduce the diner with the beautiful appearance of the dessert." [CNN]

Sign up for the Sign up for the Eater newsletter

The freshest news from the food world every day