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Michel Richard Wire

michelrichard.jpgIn a profile of DC chef Michel Richard, chefs like Thomas Keller and Wolfgang Puck weigh in on Richard's decision to open multiple projects in New York City. Keller is cautious saying "I don't know why he is doing this at 65," while Richard himself seems ready for the challenge: "You cannot fault the attitude of New Yorkers, only the attitude of the chef. I just hope the guests like what I serve." [NYT]

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