Delta isn't done updating the dining program at New York City's JFK airport: According to Eater NY, well-known New York City chefs like Laurent Tourondel, Cesare Casella, and Andrew Carmellini will be a part of the revamps happening in Terminal 2. Tourondel will be working on a beer bar concept called BRKLYN Beer Garden, Casella will be opening an Italian restaurant, while Carmellini will focus on sandwiches and crepes at his already-open Croque Madame. Airport restaurant company OTG is collaborating in the overhaul, which will include seven new restaurants and kiosks in total. Delta recently updated the dining options in Terminal 4, adding restaurants from Danny Meyer, Marcus Samuelsson, and a bakery from Nancy Silverton. The Terminal 2 restaurants are slated to be up and running by Summer 2014.