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Dan Barber on Vegetables

Dan-Barber-Vegetables-Price-Hike.jpgOver at the Price Hike, Bloomberg critic Ryan Sutton talks to chef Dan Barber about the increasing role vegetables play in fine dining. On designing a vegetable-centric tasting menu: "When vegetables become the leading player, it's a bit more challenging, because you don't have a central character that everything clings to or revolves around ... you end up having to work a bit harder to conceive a dish that works." [The Price Hike]

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