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The Quotable Pete Wells

pete-wells-nyt-200.jpgNew York Times restaurant critic Pete Wells subjected himself to a Q&A from Dining readers, tackling questions about restaurant choices, overrated food trends, and how reviewing would be different without his expense account: "I would review cheap restaurants every week, I'd only go once, and I'd eat alone. After a few months of this, I'd go to work for an employer who gave me the resources to do the job properly, or I'd find another job." [NYT]

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