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Daniel Boulud Wire

2013_daniel_boulud_12ENY.jpgDaniel Boulud recently gave his Midtown restaurant db Bistro Moderne a major facelift, so Eater NY sat down with the legendary French chef to talk change. Boulud and new executive chef Jim Burke reveal revamped menu details, highlighting the combination of classics (pâté en croute) and new ideas (salt-roasted celery root). Says Boulud: "It's a New York bistro, but with a stronger French identity." [Eater NY]

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