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Video Interlude

Harold-Dieterle-150.jpgHere's New York City chef Harold Dieterle discussing the chaos of running three restaurants, why steak is so expensive, and his upcoming cookbook Harold Dieterle's Kitchen Notebook. He also talks about winning the first season of Top Chef: "When I was first on Top Chef it was challenging for me because when I had come off the show serious chefs weren't taking me seriously ... Reality TV food culture was so brand new." [Bloomberg]

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