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Wine Wire

Unfiltered-1024x764.jpgHere's Bo Bratlann, the sommelier at Matt Orlando's Amass in Copenhagen, explaining how he built the wine list. Quote: "It had to come from farmers and not winemakers, who instinctively understand the plants, soil and climate that make their product. Unlike vintners who may rely upon artificial additives or cellar tricks to manipulate their wine, I wanted wine that some call 'natural wine.' Frankly, I never liked the term –no one has been able to define it – thus I would prefer the term 'honest wine' for the bottles we serve here at Amass." [Amassed]

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