KFC locations in Japan will soon add deep-fried soup to their menus. RocketNews reports that the limited-time-only menu item capitalizes on Japan's current infatuation with corn potage; the fried-chicken giant will somehow encase a version of the creamed soup inside breading, then deep-fry it into a "soft and creamy" corn fritter thing. The deep-fried portage will be available on menus later this week. [RocketNews]
Filed under:
Stunt Food
The Latest
Filed under:
How Queer Chefs Are Reclaiming Bottom Food
The idea that bottoms need to adjust their food choices for a cleaner sexual experience is pervasive. Queer food personalities and chefs are pushing back.