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cornKFCfritthing150.jpgKFC locations in Japan will soon add deep-fried soup to their menus. RocketNews reports that the limited-time-only menu item capitalizes on Japan's current infatuation with corn potage; the fried-chicken giant will somehow encase a version of the creamed soup inside breading, then deep-fry it into a "soft and creamy" corn fritter thing. The deep-fried portage will be available on menus later this week. [RocketNews]

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