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Marc Forgione Wire

americancut160eny.jpgChef/restaurateur Marc Forgione will debut the NYC outpost of his Atlantic City steakhouse American Cut tonight: Eater NY reports that Forgione and LDV Hospitality hope the 80-seat Tribeca restaurant will serve as the American Cut flagship. There's also a look at the meaty opening-night menu, which includes a 42-ounce dry-aged Tomahawk chop for two. [Eater NY] [Photo: Khabiri/ENY]

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