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One Week In

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Chef/proprietor Tony Maws debuted his much-anticipated Kirkland Tap & Trotter last week, so Eater Boston caught up with Maws and chef de cuisine Dan Scampoli to see how the first seven days have unfolded. The answer: quickly. "Does it feel like it's been a week? I think neither of us really knows what day it is right now." [Eater Boston]

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