Colby Garrelts and Megan Garrelts of Bluestem and Rye in Kansas City have landed a new cookbook deal with Andrews McMeel Publishing. American Classics will "incorporat[e] their personal style of innovative American Cuisine, taking traditional dishes and giving them a chef's perspective." Also see their 2011 book, Bluestem: The Cookbook. [PM, Subs. Req'd]
[Photo: Bonjwing Lee/Bluestem]
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