Chef Jason Vincent (Nightwood, Chicago) shares ten things he "hates." It includes kimchi, Chez Panisse not having a Michelin star, and his own food. On "research trips" he writes: "C'mon guys. Let's call them what they are: trips to New York or Paris or Copenhagen or wherever so you can steal design and food ideas and write off the expenses." [FR]
[Photo: Huge Galdones]
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